Description
The Barilla Gluten-Free Fusilli is a gluten-free pasta made from corn and rice flour. It is certified gluten-free and has GMO-free ingredients. It is in no way inferior to its gluten-containing sisters and is just as aromatic and prepared in just 11 minutes.
Discover gluten-free enjoyment with the delicious Barilla Gluten-Free Fusilli made from corn and rice flour! The firm noodles are in no way inferior to their gluten-containing sisters and are just as aromatic and prepared in just 11 minutes. Create delicious Mediterranean dishes such as Pasta Napoli or Pasta Pomodoro without gluten with the original Italian Barilla Fusilli gluten-free!
Barilla's range of gluten-free pasta is ideal for people with celiac disease or gluten intolerance. They are certified gluten-free and made from white and yellow corn and brown whole grain rice with GMO-free ingredients. From short pasta shapes such as the gluten-free penne rigate to long pasta variants such as gluten-free spaghetti and lasagne, you are guaranteed to find the perfect gluten-free pasta for every recipe.
Ingredients: white cornflour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono- and diglycerides of fatty acids.
400g
Product of Italy
Best before date 24/06/23
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